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Simply Wonderful Pear Crisp

Sometimes the most basic recipes are the best. They allow natural flavor to shine.  That is the case with this simply wonderful pear crisp.  Juicy ripe pears give us such a burst of bright flavor, accompanied by a lightly sweet crisp topping and a spoonful of fluffy whipped cream.

pear crispJanuary is a time when good fruit can be hard to come by.  But pears are perfect for this time of year.  They are bountiful at the grocery store right now, and when baked, they deliver such a fresh, sweetness, especially when baked with cinnamon and brown sugar.

I have made countless apple crisps in my time, but pear crisp is somewhat new to me.  And really, I don’t know why I have not made it sooner.  It is my new favorite way to eat pears.  I adapted this recipe from one of my favorite cookbooks, called Savor, by Ilona Oppeheim.  I omitted the walnuts for my recipe, mainly so my sweet son would enjoy this crisp, though I think they would be great in it myself.  But it is great without the nuts too, especially with a dollop of homemade whipped cream!

pear crispSunny days are hard to come by in a Michigan January as well, and it looks like the sun has just come out here for awhile. We will take what we can get, and I will be getting outside here as soon as I can!  We had a sunny day last Sunday, and were able to get out on the lake near our house before the weather warmed up just enough to thaw the ice.  My husband and his friend ice fished while my daughter and I had a few minutes before sunset to walk down to the lake and say hello.  It was so peaceful to be out on the ice at sunset.

pear crispFood can be a great comfort at all times of the year.  In the middle of the winter, when it is often cold and gray outside, and dark in the mornings and evenings, warm food can definitely lift the spirits.  This pear crisp puts a smile on my face, and my family loves it as well.  And it is so very easy to make, which is an added bonus! Be well and stay warm! I will be sharing this recipe over at Angie’s weekly link party, Fiesta Friday!pear crisppears

Simply Wonderful Pear Crisp

  • Servings: 4
  • Print

Ingredients:

  • 1/3 cup of all purpose flour (or whole wheat pastry flour)
  • 1/4 cup of old fashioned rolled oats
  • 3 tablespoons of brown sugar
  • 1 teaspoon of cinnamon
  • 1/8 teaspoon of salt
  • 4 tablespoons (1/4 cup  or one half stick) of unsalted butter, plus a bit more for greasing the baking pan
  • 4 ripe pears (or 6 pears if they are small), peeled, cored, and diced
  • whipped cream (optional)

Directions:

Preheat your oven to 350 degrees Fahrenheit.  Lightly grease a 9 x 9 inch baking dish.  (You can also use four 4-inch ramekins if you wish.)

In a large bowl, combine the flour, oats, brown sugar, cinnamon, and salt.  With a pastry cutter, cut in the butter until the mixture forms large crumbs.

Place the diced pears in the baking pan in a single layer.  Sprinkle the flour mixture evenly over the pears.

Bake in your 350 degree oven for about 45 minutes, or until the topping is golden brown and fruit is soft.  Serve warm with a spoonful of whipped cream on top, if desired.  Enjoy!

 

10 Comments

  1. I would love a warm serving of this pear crisp with some ice cream or whipped cream – so comforting and delicious. Thanks for sharing:)

  2. Making this!!! A perfect winter crisp right up my alley. I can even do a gf v version. I’m so behind these days. I’m on a case that has taken over all of my time. But this looks fast and I love that you made your own whipped cream. It’s the best, isn’t it? Have a great weekend!

    • Jenny

      January 21, 2017 at 9:51 am

      Thanks, Amanda, it is always good to hear from you! Yes, you could definitely make this gf and it is so quick and easy to make, it lends itself to busy times. Good luck with your case! Hope you can get some time to recharge this weekend! 🙂

  3. Jenny, Luckily, I have some pears in my house now…seeing your mouthwatering pics, I want to make it right now.

    • Jenny

      January 22, 2017 at 7:17 pm

      Thank you, Sandhya, I appreciate your comment! I hope you enjoy the pear crisp if you make it! 🙂

  4. Wonderful job, I’m sure your SON enjoyed it.

  5. I love pear desserts and your crisp sounds perfectly delicious.

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