Dragonfly Home Recipes

Warm Chorizo Artichoke Dip

January 27, 2026 / Jenny / 0 Comments

Seasoned chorizo sausage, tangy artichokes, and hearty kale are all baked with velvety cream cheese and melted cheeses to create a delicious cozy dip that will be a hit at any gathering.

If you are looking for an appetizer to bring to a party, this warm chorizo artichoke dip is a great choice. The chorizo and marinated artichoke hearts add flavor and substance to the luscious, creamy cheeses. An added bonus is that it can all be made in just one pan, if you use an oven-safe skillet.

Chicken and Gnocchi One-Pan Dinner

January 13, 2026 / Jenny / 2 Comments

Flavor, texture, and comfort all combine to make this meal a definite keeper. Tender chicken, pillowy gnocchi, tangy sun-dried tomatoes, and spinach are all gently cooked in a luscious, golden sauce made of cream, chicken broth, garlic, and Parmesan cheese. What could be better on a cold winter evening?

The Chicken and Gnocchi One-Pan Dinner recipe I am sharing today has become a favorite in my household. It is one of those classic meals that tastes like it was more difficult to make than it actually was. And it all comes together in one skillet, which is an added bonus.

Pear Galette

December 7, 2025 / Jenny / 0 Comments

Embrace the warmth of winter baking with a cozy pear galette. Luscious spiced pears are wrapped in a simple, tender pastry crust for a comforting treat on a cold day. Galettes are so much fun to make because they are easier to make than a pie, yet you can still enjoy the essence of homemade pastry. They are also very versatile and I love to use whatever fruits I have on hand for the filling.

Pears are excellent winter fruits, as they store so well and they are packed with nutrients, not to mention a naturally sweet flavor. In this pear galette recipe, the fruit is spiced with cinnamon, ginger, plus a hint of freshly squeezed lemon juice, creating a delicious filling that pairs nicely with the classic pastry.