Category: Bread (Page 1 of 6)

Parmesan Rosemary Scones

November 21, 2025 / Jenny / 0 Comments

These delicious savory scones are moist and flaky, full of the rich flavor of parmesan cheese and subtle hints of fresh rosemary. While scones are often sweet and flavored with dried fruit or chocolate, savory scones are very versatile and are typically filled with different types of cheeses, herbs, and sometimes meat.

Savory scones taste really good with a cup of tea, but they are also a wonderful accompaniment to soup, stew, or even as part of breakfast. As we head into soup season, these savory scones are a nice alternative to bread or rolls. Or if you are hosting guests over the holidays, a plate of homemade scones can solve a multitude of needs, whether it’s a satisfying snack or an excuse to sit down for tea and conversation.

Campfire Bread Twists

May 18, 2020 / Jenny / 0 Comments

Campfire bread, also known as ‘bannock’, is a lot of fun to make and share. Lightly crispy on the outside, soft and warm on the inside, this simple bread is a delicious outdoor treat. You can choose to make is savory or sweet, depending on whether you want to add chopped fresh herbs, cocoa powder, or other seasonings to the dough.

There are countless variations of recipes for bannock, though modern bannock is commonly made of flour, water, baking powder, some type of fat or oil, and seasonings. Many sources say that bannock originated in Scotland and was introduced to indigenous people of North America by Scottish fur traders. This type of bread is prized for its simplicity and ability to provide warm nourishment for outdoor meals. It tastes great with meat, beans, soup, or just on its own as a snack.

Parmesan Cornbread Wedges

April 17, 2018 / Jenny / 1 Comment

Whether you are looking for an accompaniment to soup or chili, or just looking for a tasty snack, these parmesan cornbread wedges do the trick. The subtle, mellow flavor of Parmesan cheese infuses this moist cornbread with a pleasing flavor.