Moist and sweet, this simple cake gets a bright splash of flavor as it is baked with the zest of clementines and topped with a lovely honey and clementine juice glaze. The citrus adds just the right amount of vibrant zing to the mellow comfort of the cake. A slice (or two) is the perfect accompaniment to a cup of morning coffee or afternoon tea.
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A handful of blueberries and a handful of chocolate chips infuse classic cookie dough with delicious flavor and vibrant natural color for a fun and tasty treat. Not only do these blueberry chocolate cookies taste delicious, but the texture is so soft on the inside and slightly crispy on the outside, while the lovely purple/blue hue is a treat to the eyes. Because frozen blueberries work great in this recipe, you can enjoy these cookies any time of year. And who doesn’t need a burst of color on a cold February day?
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Embrace the warmth of winter baking with a cozy pear galette. Luscious spiced pears are wrapped in a simple, tender pastry crust for a comforting treat on a cold day. Galettes are so much fun to make because they are easier to make than a pie, yet you can still enjoy the essence of homemade pastry. They are also very versatile and I love to use whatever fruits I have on hand for the filling.
Pears are excellent winter fruits, as they store so well and they are packed with nutrients, not to mention a naturally sweet flavor. In this pear galette recipe, the fruit is spiced with cinnamon, ginger, plus a hint of freshly squeezed lemon juice, creating a delicious filling that pairs nicely with the classic pastry.
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