Recipes, Photography, Musings

Category: Desserts (Page 1 of 23)

Rhubarb Yogurt Breakfast Parfait

These delicious rhubarb yogurt breakfast parfaits feature a simple rhubarb compote layered with spoonfuls of tangy, creamy yogurt topped with crunchy granola for a healthy breakfast treat. The bright, sweet-tart flavor of the rhubarb compote brings a naturally vibrant flavor and lovely ruby-rose color to the parfait.

If you are short on time in the mornings, you can make the fruit compote and even prepare the layers in dishes the night before. Then the parfaits will be ready to pull out of the refrigerator when you are ready for breakfast.

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Sweet Clementine Loaf Cake

Moist and sweet, this simple cake gets a bright splash of flavor as it is baked with the zest of clementines and topped with a lovely honey and clementine juice glaze. The citrus adds just the right amount of vibrant zing to the mellow comfort of the cake. A slice (or two) is the perfect accompaniment to a cup of morning coffee or afternoon tea.

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Blueberry Chocolate Cookies

A handful of blueberries and a handful of chocolate chips infuse classic cookie dough with delicious flavor and vibrant natural color for a fun and tasty treat. Not only do these blueberry chocolate cookies taste delicious, but the texture is so soft on the inside and slightly crispy on the outside, while the lovely purple/blue hue is a treat to the eyes. Because frozen blueberries work great in this recipe, you can enjoy these cookies any time of year. And who doesn’t need a burst of color on a cold February day?

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