Recipes, Photography, Musings

Category: Main Dishes (Page 1 of 11)

Cheesy Egg & Tortilla Folds

egg & tortilla

Filled with egg, melted cheese, and your own choice of vegetables and/or meat, these handy little egg & tortilla folds taste great for breakfast, lunch, or even a quick dinner. Plus, they are fun to make!

In the past couple of weeks, our world has been completely turned upside-down. Many, many are sick, schools are closed, countless people have lost their jobs, and others are working over-time in hospitals or in the food supply industry. Our minds are filled with statistics and new worries. Yet we still need to eat. Many of us are spending all or most of our time at home these days. For those of us fortunate enough to be healthy and have a good appetite, eating well will help us contend with the challenges ahead.

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Spring Pasta With Morels and Peas

In this lovely and seasonal dish, rich, earthy sautéed morel mushrooms are tossed with bright green peas, al dente pasta, and Parmesan cheese.  The simplicity of this dish allows the unique umami flavor of the morel mushrooms to mingle with the subtle sweetness of the peas and nuttiness of the Parmesan to create an easy and delicious lunch or dinner.

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Roasted Lemon Chicken And Asparagus

This quick and easy dinner is a great way to incorporate asparagus into your main dish.  The fresh flavors of lemon, rosemary, and thyme infuse this chicken and asparagus, making it taste like it took a lot longer to prepare than it actually did, and the lemon-Parmesan cheese combination is a classic.

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