Make the most of your summer vegetables with these stuffed zucchini boats. The stuffing is made up of tangy tomatoes lightly cooked in olive oil with garlic and thyme, mixed with sourdough bread cubes and Parmesan cheese. The zucchini slices make the perfect vessel to hold the savory stuffing, and everything is baked with a generous topping of shredded cheese, which of course melts deliciously, making a tasty appetizer, snack, or side dish.
These delicious baked beans will be a hit at any barbecue or picnic! Full of the sweet, smoky, and a little bit spicy flavor of good barbecue sauce, along with sautéed bacon and onions, these festive baked beans are a great mixture of comfort food and party food. And though it is summer, which means picnics and potlucks, I can imagine these barbecue baked beans would be comforting and cozy in the winter months as well. Either way, this dish is truly an easy crowd-pleaser that tastes like it was harder to make than it actually was!
The potato is one of the most versatile, economical, and tasty foods on this earth. There are countless ways to enjoy this basic vegetable. In this delicious recipe, diced potatoes are roasted with olive oil and thyme, and then tossed with creamy, tangy gorgonzola cheese and a touch of honey for a simple, yet elegant side dish.