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Category: Snacks (Page 1 of 10)

Warm Chorizo Artichoke Dip

Seasoned chorizo sausage, tangy artichokes, and hearty kale are all baked with velvety cream cheese and melted cheeses to create a delicious cozy dip that will be a hit at any gathering.

If you are looking for an appetizer to bring to a party, this warm chorizo artichoke dip is a great choice. The chorizo and marinated artichoke hearts add flavor and substance to the luscious, creamy cheeses. An added bonus is that it can all be made in just one pan, if you use an oven-safe skillet.

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Parmesan Rosemary Scones

These delicious savory scones are moist and flaky, full of the rich flavor of parmesan cheese and subtle hints of fresh rosemary. While scones are often sweet and flavored with dried fruit or chocolate, savory scones are very versatile and are typically filled with different types of cheeses, herbs, and sometimes meat.

Savory scones taste really good with a cup of tea, but they are also a wonderful accompaniment to soup, stew, or even as part of breakfast. As we head into soup season, these savory scones are a nice alternative to bread or rolls. Or if you are hosting guests over the holidays, a plate of homemade scones can solve a multitude of needs, whether it’s a satisfying snack or an excuse to sit down for tea and conversation.

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Peach and Prosciutto Flatbreads

These delicious peach and prosciutto flatbreads are bursting with flavor and take only about a half hour to get on the table. Featuring sweet peaches, savory prosciutto, creamy mozzarella and feta cheese, fragrant basil, and a tangy balsamic glaze, it is a combination that is so bright and satisfying to taste. Not to mention the colors are beautiful, with the golden peach slices and fresh green basil leaves. Whether you are looking for a simple, rustic, yet elegant light meal or a charcuterie-board style appetizer, this is a great choice.

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