Category: Snacks (Page 2 of 10)

Rhubarb Bundt Cake

June 27, 2025 / Jenny / 6 Comments

This rich, moist cake is accented with bursts of fruity flavor from the rhubarb. Though my family and I love a tart rhubarb pie, the rhubarb aspect of this cake is much more subtle and sweet. So subtle that even those who claim to not like rhubarb will probably love this cake. The Bundt pan creates a festive style with its fancy shape, and the delicious flavor goes beautifully with coffee, tea, or on a hot day, iced tea.

The recipe for Rhubarb Bundt Cake is based on one I found in the cookbook Hollyhocks & Radishes by Bonnie Stewart Mickelson. I love this cookbook for its seasonal recipes that celebrate locally grown produce from Michigan’s Upper Peninsula. Rhubarb Bundt Cake is quite easy to put together and while it bakes, you can do all the other things you need to do. Because I know you have a lot of things to do, as I certainly do!

Happy Apple Snacking Cake

November 14, 2018 / Jenny / 4 Comments

The iconic flavors of apple and cinnamon infuse this simple and moist cake, making it a delicious snack, part of breakfast, or add a dollop of whipped cream and make it dessert! There is not much in this world that is better on a cold day than the aroma of apples and cinnamon baking in the oven. And the result of this delicious baking aroma is so rewarding–a comforting apple snacking cake that will warm bodies and souls. The cake fills a 9 x 13 baking dish, so it makes enough to serve a group if you have guests, or it will possibly last more than a day, if you don’t.

Spiced Plum Muffins

September 21, 2018 / Jenny / 2 Comments

Bridge the gap between summer and fall with these spiced plum muffins. The summery flavor of fresh, ripe plums shines in these simple, moist, and delicious muffins, while cinnamon and nutmeg add a touch of fall. They come together easily and are perfect for a snack, dessert, or even part of breakfast.