Category: Snacks (Page 2 of 11)

Parmesan Rosemary Scones

November 21, 2025 / Jenny / 0 Comments

These delicious savory scones are moist and flaky, full of the rich flavor of parmesan cheese and subtle hints of fresh rosemary. While scones are often sweet and flavored with dried fruit or chocolate, savory scones are very versatile and are typically filled with different types of cheeses, herbs, and sometimes meat.

Savory scones taste really good with a cup of tea, but they are also a wonderful accompaniment to soup, stew, or even as part of breakfast. As we head into soup season, these savory scones are a nice alternative to bread or rolls. Or if you are hosting guests over the holidays, a plate of homemade scones can solve a multitude of needs, whether it’s a satisfying snack or an excuse to sit down for tea and conversation.

Peach and Prosciutto Flatbreads

September 19, 2025 / Jenny / 0 Comments

These delicious peach and prosciutto flatbreads are bursting with flavor and take only about a half hour to get on the table. Featuring sweet peaches, savory prosciutto, creamy mozzarella and feta cheese, fragrant basil, and a tangy balsamic glaze, it is a combination that is so bright and satisfying to taste. Not to mention the colors are beautiful, with the golden peach slices and fresh green basil leaves. Whether you are looking for a simple, rustic, yet elegant light meal or a charcuterie-board style appetizer, this is a great choice.

Peach Blueberry Muffins

August 22, 2025 / Jenny / 0 Comments

Why not pair two of summer’s favorite fruits in these simply delicious muffins?Peach Blueberry Muffins work great as part of breakfast or as a tasty snack. These muffins are subtly sweet and moist, showcasing the sunny flavor of peaches and the tart juicy blueberries. And the beauty of muffins is that they are very portable and easy to pack for when you’re on the go.

The peach crop in Michigan must be going well this year because the local peaches I have tasted so far this summer have been juicy and flavorful! I added blueberries to the peaches because that is one of my favorite summer combinations of fruit, and we have a freezer full of recently-frozen blueberries that a friend brought us from South Haven, Michigan. It is such a genuine pleasure to enjoy these gems when they are in season.