Author: Jenny (Page 1 of 53)

Chicken and Gnocchi One-Pan Dinner

January 13, 2026 / Jenny / 0 Comments

Flavor, texture, and comfort all combine to make this meal a definite keeper. Tender chicken, pillowy gnocchi, tangy sun-dried tomatoes, and spinach are all gently cooked in a luscious, golden sauce made of cream, chicken broth, garlic, and Parmesan cheese. What could be better on a cold winter evening?

The Chicken and Gnocchi One-Pan Dinner recipe I am sharing today has become a favorite in my household. It is one of those classic meals that tastes like it was more difficult to make than it actually was. And it all comes together in one skillet, which is an added bonus.

Pear Galette

December 7, 2025 / Jenny / 0 Comments

Embrace the warmth of winter baking with a cozy pear galette. Luscious spiced pears are wrapped in a simple, tender pastry crust for a comforting treat on a cold day. Galettes are so much fun to make because they are easier to make than a pie, yet you can still enjoy the essence of homemade pastry. They are also very versatile and I love to use whatever fruits I have on hand for the filling.

Pears are excellent winter fruits, as they store so well and they are packed with nutrients, not to mention a naturally sweet flavor. In this pear galette recipe, the fruit is spiced with cinnamon, ginger, plus a hint of freshly squeezed lemon juice, creating a delicious filling that pairs nicely with the classic pastry.

Parmesan Rosemary Scones

November 21, 2025 / Jenny / 0 Comments

These delicious savory scones are moist and flaky, full of the rich flavor of parmesan cheese and subtle hints of fresh rosemary. While scones are often sweet and flavored with dried fruit or chocolate, savory scones are very versatile and are typically filled with different types of cheeses, herbs, and sometimes meat.

Savory scones taste really good with a cup of tea, but they are also a wonderful accompaniment to soup, stew, or even as part of breakfast. As we head into soup season, these savory scones are a nice alternative to bread or rolls. Or if you are hosting guests over the holidays, a plate of homemade scones can solve a multitude of needs, whether it’s a satisfying snack or an excuse to sit down for tea and conversation.