Author: Jenny (Page 2 of 56)

Lemon Chicken Asparagus Pasta

June 25, 2026 / Jenny / 2 Comments

Lemon chicken asparagus pasta is a great weeknight meal that combines the vibrancy of asparagus and fresh lemon juice with the comforting flavors of chicken and pasta, all surrounded with a lush, velvety sauce. It is one of those dinners that I turn to when I am short on time, yet want something wholesome, nourishing, and comforting.

This easy meal takes only about 30 minutes from your kitchen to your table and it checks lots of important boxes. Protein? Check. Flavorful, nutritious vegetable cooked till it’s just tender and not mushy? Check. Deliciously light, creamy, lemon garlic sauce? Check. Tastes great as leftovers? Check.

Rhubarb Yogurt Breakfast Parfait

May 26, 2026 / Jenny / 0 Comments

These delicious rhubarb yogurt breakfast parfaits feature a simple rhubarb compote layered with spoonfuls of tangy, creamy yogurt topped with crunchy granola for a healthy breakfast treat. The bright, sweet-tart flavor of the rhubarb compote brings a naturally vibrant flavor and lovely ruby-rose color to the parfait.

If you are short on time in the mornings, you can make the fruit compote and even prepare the layers in dishes the night before. Then the parfaits will be ready to pull out of the refrigerator when you are ready for breakfast.

Sweet Potato Muffins with Everything Bagel Seasoning

May 1, 2026 / Jenny / 0 Comments

These deliciously savory muffins pack a nutritional punch with ingredients like grated sweet potatoes, rolled oats, almond flour, and yogurt, in addition to many of the traditional muffin ingredients. The ‘everything bagel’ seasoning elevates the flavor to another level. So satisfying!