Author: Jenny (Page 2 of 50)

Cheesy Egg & Tortilla Folds

April 1, 2020 / Jenny / 2 Comments

Filled with egg, melted cheese, and your own choice of vegetables and/or meat, these handy little egg & tortilla folds taste great for breakfast, lunch, or even a quick dinner. Plus, they are fun to make!

In the past couple of weeks, our world has been completely turned upside-down. Many, many are sick, schools are closed, countless people have lost their jobs, and others are working over-time in hospitals or in the food supply industry. Our minds are filled with statistics and new worries. Yet we still need to eat. Many of us are spending all or most of our time at home these days. For those of us fortunate enough to be healthy and have a good appetite, eating well will help us contend with the challenges ahead.

Happy Apple Snacking Cake

November 14, 2018 / Jenny / 4 Comments

The iconic flavors of apple and cinnamon infuse this simple and moist cake, making it a delicious snack, part of breakfast, or add a dollop of whipped cream and make it dessert! There is not much in this world that is better on a cold day than the aroma of apples and cinnamon baking in the oven. And the result of this delicious baking aroma is so rewarding–a comforting apple snacking cake that will warm bodies and souls. The cake fills a 9 x 13 baking dish, so it makes enough to serve a group if you have guests, or it will possibly last more than a day, if you don’t.

Spiced Plum Muffins

September 21, 2018 / Jenny / 2 Comments

Bridge the gap between summer and fall with these spiced plum muffins. The summery flavor of fresh, ripe plums shines in these simple, moist, and delicious muffins, while cinnamon and nutmeg add a touch of fall. They come together easily and are perfect for a snack, dessert, or even part of breakfast.