Category: Breakfast (Page 1 of 10)

Classic Blueberry Peach Crisp

September 1, 2026 / Jenny / 0 Comments

Juicy peaches, tender, sweet blueberries, and a crispy streusel topping make this classic blueberry peach crisp a late-summer staple. The recipe comes together in just a few minutes and allows the flavors of the peaches and blueberries to mingle and shine as they bake to bubbling perfection in the oven.

These two fruits are part of the wonderful bounty of late summer. And they are such a complementary combination, a treat for both the taste buds and the eyes. Baking them into a juicy bursting-with-flavor fruit crisp feels like a grateful way to honor the fruits of the earth and to stay in touch with the natural rhythms of our seasons.

Berry Beet Smoothie

July 9, 2026 / Jenny / 0 Comments

Blend up a glassful of goodness with this berry beet smoothie. Frozen blueberries, frozen raspberries, a steamed beet, Medjool dates, and yogurt all whirl together to make a smoothie that is full of deep, rich flavor and sustenance. The vibrant pink color reflects the concentration of vitamins, minerals, antioxidants, and other beneficial nutrients that make up this wonderful, refreshing smoothie.

Rhubarb Yogurt Breakfast Parfait

May 26, 2026 / Jenny / 0 Comments

These delicious rhubarb yogurt breakfast parfaits feature a simple rhubarb compote layered with spoonfuls of tangy, creamy yogurt topped with crunchy granola for a healthy breakfast treat. The bright, sweet-tart flavor of the rhubarb compote brings a naturally vibrant flavor and lovely ruby-rose color to the parfait.

If you are short on time in the mornings, you can make the fruit compote and even prepare the layers in dishes the night before. Then the parfaits will be ready to pull out of the refrigerator when you are ready for breakfast.