Recipes, Photography, Musings

Apple and Pear Mini Galettes

Apples and pears are so delicious and abundant this time of year.  These little galettes are full of the quintessential fall flavors of succulent baked apples and pears, surrounded by tender pastry.  Because they are mini, they are just the right size for one person, and great for dessert, a snack, or even breakfast. Because the fruit is so fresh and flavorful, these galettes do not need a lot of ingredients.

At the height of autumn, there is so much beauty and bounty from nature.  And there are people who love the bounty and want to share it.  My daughter and I were at a farmers market in a nearby town recently, where we encountered a farm stand I had never seen before at this market.  The woman there had piles of pumpkins and squash, and baskets heaped with red, ripe tomatoes and beautiful pears.  Her prices were so low, she was almost giving the produce away, and I could tell she really wanted people to use and enjoy her fruits and vegetables.  I bought a basket of ripe, golden pears from her, though the price was so low it truly felt like a gift.  A couple of days later, my mother brought us a bag of apples from the iconic cider mill in the town where I grew up.  I have so many memories of going to that cider mill as a kid, of sitting along the river and drinking that fresh cider from paper cups and eating doughnuts from a paper bag.

apple and pear galettes on baking sheet with fruitAnyway, I knew I had to do something with this fruit to honor its goodness and the generous spirit in which it was given.  Since I am slightly obsessed with galettes this year, I wanted to try these two archetypal fall fruits in galettes.  I am so glad I did, because they tasted wonderful, and my kitchen smelled amazingly good while they were baking.  Also, since galettes are considered rustic, I don’t feel a lot of pressure to make them look perfect.  The taste is of paramount importance though, and the fruit stands out nicely.   My family smiled and ate them up.  Good thing I captured them in photographs before anyone else got home!

pear galetteI hope you are enjoying the abundance of fall and the joy of generosity.  Small acts of kindness can make someone’s day.  A beautiful basket of pears, a bag of fresh apples, a pear or apple galette, or even just a smile.  It makes me think of that bumper sticker that says, “practice random acts of kindness and senseless acts of beauty,” or something close to that.  Receive graciously. Pass it on.  I hope you all have a beautiful weekend!

pearsI am sharing these seasonal galettes with the lovely bloggers at Angie’s Fiesta Friday #89, co-hosted today by Mila @ Milk and Bun  and Kaila @ GF Life 24/7. raw apple and pear galettesapple and pear galettes with fruit and coffeeapple and pear galettes on purple bench 1heart rock

Apple and Pear Mini Galettes

  • Servings: 8
  • Print


For the apple filling:

  • 2 cups of apple, peeled and thinly sliced
  • 1/4 cup of sugar
  • 1 tablespoon of flour
  • 1/2 teaspoon of cinnamon (or to taste)

For the pear filling:

  • 2 cups of pear, peeled and thinly sliced
  • 1/4 cup of sugar
  • 1 tablespoon of flour

For the crusts:

  • 2 cups of unbleached all-purpose flour
  • 1/2 teaspoon of salt
  • 2/3 cup of unsalted butter, at room temperature
  • 6 to 7 tablespoon of cold water

For the egg wash:

  • one egg, beaten
  • 1 tablespoon of water


Wash, peel, and thinly slice the apples.  In a small mixing bowl, combine the apples, sugar, cinnamon, and flour.  Wash, peel, and thinly slice the pears.  In another small mixing bowl, combine the pears, sugar, and flour.

Preheat your oven to 425 degrees Fahrenheit.  Line two baking sheets with parchment paper.

In a large mixing bowl, combine the flour and the salt.  Gradually cut in the butter with a fork or a pastry cutter, combining until the mixture has the consistency of peas.  Sprinkle 1 tablespoon of the cold water over the dough, and gently toss with a fork.  Repeat until the dough is moistened, but not so wet that it is slimy.  If you add too much water, add a little flour.  Work the water through just until the dough is a nice, soft texture, but don’t over-work it.  Divide the dough in half, forming two balls.  Set one ball aside.  Divide the other ball into four smaller balls of about equal size.  On a lightly floured surface, flatten a small ball with the palm of your hand.  Then roll the dough from the center to the edges, forming a circle of about 6 inches in diameter.  Do the same thing with the remaining 3 small balls of dough.  When you have four 6-inch circles of dough, spoon the apple mixture onto the center of the circles, distributing it evenly and leaving about a 2-inch border of dough around the circles.  Gently fold the edges of the dough around the fruit, pleating all the way around the edges.  Transfer the galettes to one of the baking sheets.

Clean any residual dough off the floured surface, and sprinkle more flour on it.  Take the second large ball of dough and repeat the above process, making 4 six-inch circles of dough.  Spoon the pear mixture onto these four circles.  There may be a lot of pear juice at the bottom of the bowl, so try to spoon out the fruit, leaving as much juice as possible in the bowl.  Repeat the folding and pleating process and transfer the pear galettes to the other baking sheet.

In a small bowl, beat the egg and add a tablespoon of water.  With a pastry brush, brush the edges of the galette crusts with the egg wash.

Bake in a 425-degree oven for 15 minutes, or until the crusts are lightly golden and the fruit is bubbly.  Serve with vanilla ice cream if desired. Enjoy! 


  1. apuginthekitchen

    Wonderful, I love this time of year, pears and apples and pie. Your little galettes are just beautiful and delicious.

    • Jenny

      Thank you Suzanne, I love this time of year too. I wish it would last longer, but maybe that’s why we love it so much.

  2. milkandbun

    I always say YES to galettes because I do love them! 😀
    Happy FF, Jenny!

    • Jenny

      Thank you, Mila! Happy FF to you too, and thank you for co-hosting!

  3. Kaila

    I love fresh produce! It sounds like you had a phenomenal time at the farmers market as well. I loved the heart shaped stone too! Thank you so much for bringing the mini galettes to the fiesta this week. I’m sure they’ll be a hit with their fresh and sweet flavors. Hope you have a fabulous weekend!

    • Jenny

      Thank you, Kaila! I hope you are having a great weekend as well, and thanks for co-hosting Fiesta Friday.

      • Kaila

        Of course, thanks for coming! 😀

  4. Lily

    Great combination with the pears and apples and I too love that galettes are rustic. Thanks for sharing:)

    • Jenny

      Thanks, Lily, and thank you for stopping by!

  5. spiceinthecity

    These galettes are just beautiful 🙂

    • Jenny

      Thank you so much, and thank you for stopping by! I appreciate it. 🙂

  6. Angie

    Haven’t tried pear galettes before! I seem to underappreciate pears 😀 They’re starting to grow on me, though. Thanks for the idea!

    • Jenny

      Thanks, Angie! I know what you mean about pears. They have really grown on me in the past couple of years, and now I really appreciate and enjoy them.:)

Leave a Reply

%d bloggers like this: