A handful of blueberries and a handful of chocolate chips infuse classic cookie dough with delicious flavor and vibrant natural color for a fun and tasty treat. Not only do these blueberry chocolate cookies taste delicious, but the texture is so soft on the inside and slightly crispy on the outside, while the lovely purple/blue hue is a treat to the eyes. Because frozen blueberries work great in this recipe, you can enjoy these cookies any time of year. And who doesn’t need a burst of color on a cold February day?
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Embrace the warmth of winter baking with a cozy pear galette. Luscious spiced pears are wrapped in a simple, tender pastry crust for a comforting treat on a cold day. Galettes are so much fun to make because they are easier to make than a pie, yet you can still enjoy the essence of homemade pastry. They are also very versatile and I love to use whatever fruits I have on hand for the filling.
Pears are excellent winter fruits, as they store so well and they are packed with nutrients, not to mention a naturally sweet flavor. In this pear galette recipe, the fruit is spiced with cinnamon, ginger, plus a hint of freshly squeezed lemon juice, creating a delicious filling that pairs nicely with the classic pastry.
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This irresistible Pear Apple Crisp recipe hits the spot on a chilly fall or winter evening. Spiced pears and apples are baked with a rich streusel topping of brown sugar, oats, and pecans, creating a dessert that is fruity and satisfying.
While apples get a lot of glory (and deservedly so) in baking, pears are the unsung heroes of fall and winter fruits. Their tender texture and naturally sweet flavor blends beautifully with the tart apples and when baked with aromatic spices like cinnamon, and nutmeg, a delicious combination emerges from the oven.
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