These deliciously savory muffins pack a nutritional punch with ingredients like grated sweet potatoes, rolled oats, almond flour, and yogurt, in addition to many of the traditional muffin ingredients. The ‘everything bagel’ seasoning elevates the flavor to another level. So satisfying!
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These delicious savory scones are moist and flaky, full of the rich flavor of parmesan cheese and subtle hints of fresh rosemary. While scones are often sweet and flavored with dried fruit or chocolate, savory scones are very versatile and are typically filled with different types of cheeses, herbs, and sometimes meat.
Savory scones taste really good with a cup of tea, but they are also a wonderful accompaniment to soup, stew, or even as part of breakfast. As we head into soup season, these savory scones are a nice alternative to bread or rolls. Or if you are hosting guests over the holidays, a plate of homemade scones can solve a multitude of needs, whether it’s a satisfying snack or an excuse to sit down for tea and conversation.
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Make the most of your summer vegetables with these stuffed zucchini boats. The stuffing is made up of tangy tomatoes lightly cooked in olive oil with garlic and thyme, mixed with sourdough bread cubes and Parmesan cheese. The zucchini slices make the perfect vessel to hold the savory stuffing, and everything is baked with a generous topping of shredded cheese, which of course melts deliciously, making a tasty appetizer, snack, or side dish.
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