Make the most of your summer vegetables with these stuffed zucchini boats. The stuffing is made up of tangy tomatoes lightly cooked in olive oil with garlic and thyme, mixed with sourdough bread cubes and Parmesan cheese. The zucchini slices make the perfect vessel to hold the savory stuffing, and everything is baked with a generous topping of shredded cheese, which of course melts deliciously, making a tasty appetizer, snack, or side dish.
Rich and moist, with the flavors of chocolate, honey and cinnamon, these chocolate chip honey scones are a special treat! Ricotta cheese gives them a luscious texture that can’t be beat. You can have one with your coffee for breakfast, or as an afternoon snack with tea or milk, or just grab one as you are running out the door to your next event.
Whether you are looking for an accompaniment to soup or chili, or just looking for a tasty snack, these parmesan cornbread wedges do the trick. The subtle, mellow flavor of Parmesan cheese infuses this moist cornbread with a pleasing flavor.