This recipe takes almonds to a whole new level, with all the sweet, salty, and spicy flavors blending beautifully.  The almonds are lightly roasted in a mixture of maple syrup and melted butter with a pinch of cayenne pepper, then mixed with fresh rosemary, sage, and thyme.  If you are looking for an inspiring appetizer or an appealing and healthy snack, these maple herb roasted almonds are the answer.  The herbs blend so wonderfully with the maple taste, and the pinch of cayenne adds the perfect amount of heat.

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