In this lovely and seasonal dish, rich, earthy sautéed morel mushrooms are tossed with bright green peas, al dente pasta, and Parmesan cheese. The simplicity of this dish allows the unique umami flavor of the morel mushrooms to mingle with the subtle sweetness of the peas and nuttiness of the Parmesan to create an easy and delicious lunch or dinner.
Tag: Fiesta Friday (Page 4 of 40)
This quick and easy dinner is a great way to incorporate asparagus into your main dish. The fresh flavors of lemon, rosemary, and thyme infuse this chicken and asparagus, making it taste like it took a lot longer to prepare than it actually did, and the lemon-Parmesan cheese combination is a classic.
The potato is one of the most versatile, economical, and tasty foods on this earth. There are countless ways to enjoy this basic vegetable. In this delicious recipe, diced potatoes are roasted with olive oil and thyme, and then tossed with creamy, tangy gorgonzola cheese and a touch of honey for a simple, yet elegant side dish.
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