This recipe takes almonds to a whole new level, with all the sweet, salty, and spicy flavors blending beautifully. The almonds are lightly roasted in a mixture of maple syrup and melted butter with a pinch of cayenne pepper, then mixed with fresh rosemary, sage, and thyme. If you are looking for an inspiring appetizer or an appealing and healthy snack, these maple herb roasted almonds are the answer. The herbs blend so wonderfully with the maple taste, and the pinch of cayenne adds the perfect amount of heat.
Tag: Fiesta Friday (Page 11 of 40)
Chock-full of fresh raspberry flavor and so comforting, these moist raspberry muffins are great for breakfast or a snack. I call them ‘generous’ because so much about them is plentiful and bountiful–the size of them, the portion of juicy raspberries, the richness of the batter, and the cozy, abundant flavor when you take a bite. And there’s enough extra batter to make a mini loaf of raspberry bread, perfect to give to someone who might need a homemade treat.
These summer berry parfaits are a light and refreshing dessert, filled with fresh blueberries swirled in strawberry jam, a creamy Greek yogurt-melted marshmallow filling, and a homemade crumble topping. When it’s hot outside, a chilled, fruity dessert is the perfect way to cool off. I especially love this dessert because it encompasses so many different textures, all in one cup. The tender burst of flavor from the blueberries, the thick creaminess of the sweet-tart filling, and the sweet crunch of the topping all combine to make a very pleasant treat.
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