A handful of blueberries and a handful of chocolate chips infuse classic cookie dough with delicious flavor and vibrant natural color for a fun and tasty treat. Not only do these blueberry chocolate cookies taste delicious, but the texture is so soft on the inside and slightly crispy on the outside, while the lovely purple/blue hue is a treat to the eyes. Because frozen blueberries work great in this recipe, you can enjoy these cookies any time of year. And who doesn’t need a burst of color on a cold February day?
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These classic oatmeal cookies are a little bit chewy, a little bit crunchy, and a lot delicious! With rolled oats being the main ingredient, they are even quite healthy, while still maintaining a sweet, rich flavor. In addition, these cookies are easy make, and they are definite crowd-pleasers.
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