Warm up a winter evening with this cozy nacho chicken bake! With chicken, rice, tomatoes, chiles, and corn all baked with lots of cheese and spices, this dish has “comfort food” written all over it.
Since most of the ingredients in this recipe come from my pantry or freezer, I like to pull it out when we are low on fresh produce and in need of a hot, dependable dish of delicious nourishment. Though the total cooking/baking time takes between an hour and an hour and a half, (depending on whether you already have your chicken cooked), the amount of hands-on time is only about ten minutes, so you can get other things done while this bakes peacefully in your oven, filling your kitchen with a delicious aroma.
