Rhubarb Pie Filling
Ingredients:
- 4 cups chopped rhubarb
- 1 cup sugar
- 1/4 cup flour
Directions:
Wash the rhubarb stalks, then chop the rhubarb into one-inch pieces. In a large mixing bowl, stir together the sugar and flour. Add the rhubarb and toss until the fruit is coated with the sugar mixture. Continue as you would to make a fruit pie. I have two favorite pie crust recipes, which I will add in separate posts.
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