Recipes, Photography, Musings

Rhubarb Pie Filling

Rhubarb Pie Filling

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Ingredients:

  • 4 cups chopped rhubarb
  • 1 cup sugar
  • 1/4 cup flour

Directions:

Wash the rhubarb stalks, then chop the rhubarb into one-inch pieces.  In a large mixing bowl, stir together the sugar and flour.  Add the rhubarb and toss until the fruit is coated with the sugar mixture.  Continue as you would to make a fruit pie.  I have two favorite pie crust recipes, which I will add in separate posts. 

 

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Rhubarb Pie Filling

Rhubarb Pie Filling

  • Print

Ingredients:

  • 4 cups chopped rhubarb
  • 1 cup sugar
  • 1/4 cup flour

Directions:

Wash the rhubarb stalks, then chop the rhubarb into one-inch pieces.  In a large mixing bowl, stir together the sugar and flour.  Add the rhubarb and toss until the fruit is coated with the sugar mixture.  Continue as you would to make a fruit pie.  I have two favorite pie crust recipes, which I will add in separate posts. 

 

Leave a Reply

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