Simple Apple Crisp

  • Servings: six
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  • 2 pounds of apples (about 6 medium apples)
  • 1/2 cup water
  • 1/3 cup graham cracker crumbs
  • 1/3 cup quick oats
  • 2 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 Tablespoon butter


Preheat your oven to 350 degrees.  In a small bowl, mix the graham cracker crumbs, oats, and brown sugar.  Wash and peel the apples.  Then quarter them and cut out the core and the seeds.  Slice the apple quarters.  Spread the sliced apples in a 12-by-8 inch baking dish.  Add 1/2 cup of water to the baking dish.  Sprinkle the cinnamon over the sliced apples. Then sprinkle the graham cracker/oat/brown sugar mixture evenly over the apples. Dot evenly with small pieces of the tablespoon of butter.  Bake for about 40 minutes, or until the apples are tender and the topping is lightly browned.  Enjoy!