This bright, mineral-rich soup is full of flavor and full of nutrients to help your body feel its best. Roasted acorn squash, carrots, celery, and onion are simmered and pureed, along with hints of spices such as curry, ginger, nutmeg, and a dash of chipotle. Topped with a few roasted, salted pumpkin seeds, this winter pick-me-up soup is warming, super-nourishing, and inspiring.
Page 10 of 81
Warm up a winter evening with this cozy nacho chicken bake! With chicken, rice, tomatoes, chiles, and corn all baked with lots of cheese and spices, this dish has “comfort food” written all over it.
Since most of the ingredients in this recipe come from my pantry or freezer, I like to pull it out when we are low on fresh produce and in need of a hot, dependable dish of delicious nourishment. Though the total cooking/baking time takes between an hour and an hour and a half, (depending on whether you already have your chicken cooked), the amount of hands-on time is only about ten minutes, so you can get other things done while this bakes peacefully in your oven, filling your kitchen with a delicious aroma.
These baked pears with blue cheese encompass so many flavors and textures! Tender, juicy pears are baked with maple syrup and thyme sprigs, then stuffed with blue cheese and walnuts, a bit of salt and pepper, and drizzled with more maple syrup. Sweet, savory, tender, and crunchy all in one baked fruit! They make an elegant and delicious appetizer or snack, and they are even quite healthy!
Most Popular Posts
