Rich and moist, with the flavors of chocolate, honey and cinnamon, these chocolate chip honey scones are a special treat! Ricotta cheese gives them a luscious texture that can’t be beat. You can have one with your coffee for breakfast, or as an afternoon snack with tea or milk, or just grab one as you are running out the door to your next event.
Category: Breakfast (Page 2 of 7)
These mango banana parfaits taste like sunshine in a jar. As nutritious as they are delicious, each bite is full of fruity sweetness of mangoes, the creamy goodness of yogurt and banana, and the crunch of granola. These mango banana parfaits are a great way to make a breakfast more exciting, and yet they taste good enough to be used as a dessert. Either way, you get a natural, fruity flavor and lots of vitamins, minerals, and protein.
Sometimes the most simple efforts can make all the difference. That is the case with this steel-cut oatmeal with caramelized bananas. With just a couple extra steps, you can take a bowl of humble steel-cut oats to the next level with banana slices caramelized in butter and brown sugar, a spoonful of chopped walnuts, and a dash of orange zest. With just a few extra minutes, these simple steps elevate a bowl of oatmeal from basic to delicious and delicately decadent. The flavor of the warm bananas softened in melted butter and brown sugar blends beautifully with the mild oats and crunchy walnuts, and the orange zest brightens it all.
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