This is a recipe I fall back on time after time, and it has never disappointed me. The meat comes out tangy, moist, and delicious, and it is so easy to make. Your crockpot does most of the work while you are off doing other things! Served with a salad or a side of coleslaw, it’s a great summer meal that you can keep in your back pocket, and pull out when you have a day off and want to spend the afternoon away from the kitchen.
This ravioli lasagna is a wonderfully quick meal to keep in mind for those busy evenings! Just layer frozen ravioli with marinara sauce, shredded mozzarella and Parmesan cheese, sprinkle it all liberally with chopped fresh herbs, and bake it for thirty to forty minutes. Out of the oven comes a warm, cheesy, saucy dinner that will nourish your soul and satisfy your hunger. All in about 45 minutes, with only about ten of those minutes hands-on time. Honestly, this is one of the easiest dinners I have ever made, and the beauty of it is that it tastes like it took a lot more work to prepare than it really did!