Recipes, Photography, Musings

Tag: pastries

Parmesan Rosemary Scones

These delicious savory scones are moist and flaky, full of the rich flavor of parmesan cheese and subtle hints of fresh rosemary. While scones are often sweet and flavored with dried fruit or chocolate, savory scones are very versatile and are typically filled with different types of cheeses, herbs, and sometimes meat.

Savory scones taste really good with a cup of tea, but they are also a wonderful accompaniment to soup, stew, or even as part of breakfast. As we head into soup season, these savory scones are a nice alternative to bread or rolls. Or if you are hosting guests over the holidays, a plate of homemade scones can solve a multitude of needs, whether it’s a satisfying snack or an excuse to sit down for tea and conversation.

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Chocolate Chip Honey Scones

Rich and moist, with the flavors of chocolate, honey and cinnamon, these chocolate chip honey scones are a special treat!  Ricotta cheese gives them a luscious texture that can’t be beat.  You can have one with your coffee for breakfast, or as an afternoon snack with tea or milk, or just grab one as you are running out the door to your next event.

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Cranberry Ricotta Scones

Warm up a cold, dark morning with these cranberry ricotta scones!  They are rich and moist, with the ricotta cheese giving them extra depth of flavor and texture, and dried cranberries and a teaspoon of ginger adding sweetness and spice.  A warm, tender scone with a hot cup of coffee or tea is one of my favorite ways to add comfort and cheer to life.

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