Simple, vibrant and versatile, this tasty roasted tomato soup can be served hot or cold. With just a few ingredients, including roasted ripe tomatoes as the stars of the show, you can have a soup bursting with flavor and color in just over 30 minutes.
Are you one of those fortunate people whose garden produced more tomatoes than you know what to do with? Or do you simply love garden-fresh, homegrown tomatoes and seek them out at every turn? (That would be me. I love finding little produce stands along the side of the road where people are selling their tomatoes, corn, peppers, and other seasonal abundance.) Either way, this recipe is a wonderful way to use those ripe tomatoes.
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