This is a recipe I fall back on time after time, and it has never disappointed me.  The meat comes out tangy, moist, and delicious, and it is so easy to make.  Your crockpot does most of the work while you are off doing other things!  Served with a salad or a side of coleslaw, it’s a great summer meal that you can keep in your back pocket, and pull out when you have a day off and want to spend the afternoon away from the kitchen.

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