Showcase summer fruit with these delicious free-form tarts.  Mouth-watering cherries, blueberries, black raspberries, and nectarine slices are lightly sweetened with honey and baked on a wholesome pastry.  These rustic summer tarts are sweet enough to eat for dessert, yet healthy enough to enjoy for breakfast.  You can mix and match the fruit in the tarts, depending on what is most available and fresh, because the fresher the fruit, the better these taste.

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