This easy recipe only needs one skillet and uses ingredients that many of us already have on hand. Featuring sweet, cinnamon-simmered apples topped with a crisped oat and brown sugar mixture, stovetop apple crisp makes a tasty, healthy breakfast or dessert.
Apples are normally associated with the fall months, and apple crisp is normally baked in the oven. However, as we all know, nothing about this quarantine time is normal. I adapted this lovely, simple recipe out of sheer necessity. And because it is quick and easy and made with mostly pantry staples, I am thinking others may appreciate it as I did.
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