Tag: apple desserts (Page 2 of 2)

In anticipation of the Thanksgiving holiday, my mind has been filling up with visions of warm, wonderful homemade food shared with family and friends. For me, baking is a way to stretch across space and time and connect with people from the past and the present.  One book that I like to pull out for inspiration around Thanksgiving time is An Old Fashioned Thanksgiving by Louisa May Alcott, illustrated by James Bernardin.  I have been a fan of Louisa May Alcott’s classic novel Little Women since I was an adolescent.  That novel made a huge impact on me as a girl growing into a young woman and aspiring writer.  When I became a mother and my children were young, my mother gave me the above-mentioned adaptation of Alcott’s An Old Fashioned Thanksgiving.  It is a book geared for young children, full of scenic illustrations and a simple, heart-warming story of a New England family in the 1800s.  I was so excited to read a book by one of my favorite authors to my children, and they have enjoyed it too.  Along with the story there are descriptions of the food the family ate for their Thanksgiving meal.  One of those dishes was apple slump.  With a name like that, I was really curious what it would taste like.  Luckily, at the back of the book, there is Louisa May Alcott’s recipe for apple slump, so my daughter and I made it a few years ago.  I have been making it around Thanksgiving time ever since.  The spiced, baked apples are topped with a slightly sweet, rich cake-like batter.  The recipe suggests we serve it with whipped cream, and I also think vanilla ice cream is lovely with it.  Today, I served it on its own, and my family ate it gladly for dessert.  I personally like to eat any baked apple dish with thick slice of cheddar cheese.  My grandma always said apple pie was best that way.  I have posted Louisa May Alcott’s recipe for apple slump below, as it appeared in the book An Old Fashioned Thanksgiving.  This is a delicious dessert, and a very fun baking project to do with children in conjunction with reading the book, if you are so inclined.