Recipe for Weekend Waffles

Ingredients:

• 1 1/2 cups quick-cooking (not instant) oats
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 cups milk
• 1 Tablespoon white vinegar
• 2 Tablespoons vegetable oil
• 1 egg, beaten

Directions:

Combine the first five ingredients in a large mixing bowl and mix with a fork.  In a small mixing bowl, combine the rest and stir well.  Pour the wet ingredients into the dry ones, and stir until combined and the batter is smooth.  Pour batter in approximately 1/3 cup increments  into a lightly oiled, preheated waffle maker and cook till done.  Top with real maple syrup and/or peanut butter.  Enjoy!