Feta-Parmesan Frittata

  • Servings: 2-4
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Ingredients:

  • 4 eggs
  • 3-4 Tablespoons grated Parmesan cheese
  • 2-3 Tablespoons crumbles feta cheese
  • a handful of chopped fresh chives
  • 1 Tablespoon olive oil for the pan

Directions:

Preheat your oven to 375 degrees.  Crack the eggs into a bowl and stir them well.  Pour the olive oil into an oven-proof skillet (If you don’t have an oven-proof skillet, a pie plate will work as well).  Swirl the oil around to coat the bottom of the skillet.  Pour the eggs from the bowl into the skillet.  Sprinkle the cheeses evenly over the eggs.  Bake for 8-10 minutes, or until the frittata is solid when you shake the pan.  If desired, sprinkle with chopped fresh chives.  Let it cool for about 5 minutes, then slice and serve with fresh tomato slices and toast.  Enjoy!