Kick off summer with this lovely coffee cake studded with the fresh fruits of June. Slices of strawberries and rhubarb are baked in a sweet, moist cake topped with baked brown sugar. On a sunny weekend morning, a piece of this beautiful strawberry rhubarb coffee cake, a cup of coffee, and a chair on our porch are all I need for breakfast.
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Rich and moist, with the flavors of chocolate, honey and cinnamon, these chocolate chip honey scones are a special treat! Ricotta cheese gives them a luscious texture that can’t be beat. You can have one with your coffee for breakfast, or as an afternoon snack with tea or milk, or just grab one as you are running out the door to your next event.
In this lovely and seasonal dish, rich, earthy sautéed morel mushrooms are tossed with bright green peas, al dente pasta, and Parmesan cheese. The simplicity of this dish allows the unique umami flavor of the morel mushrooms to mingle with the subtle sweetness of the peas and nuttiness of the Parmesan to create an easy and delicious lunch or dinner.
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