Rice is one of the most versatile of foods. It takes on whatever flavors you are in the mood to add to it, and becomes a warm, steaming bowl of nourishment that really hits the spot on a cold evening. In this post, I am sharing two autumn rice recipes, both similar in that they include diced butternut squash and walnuts, and different from each other in that one is a savory and one is subtly sweet. Both versions are full of flavor and comfort, and are great side dishes for an autumn meal.
Author: Jenny (Page 20 of 56)
This recipe takes almonds to a whole new level, with all the sweet, salty, and spicy flavors blending beautifully. The almonds are lightly roasted in a mixture of maple syrup and melted butter with a pinch of cayenne pepper, then mixed with fresh rosemary, sage, and thyme. If you are looking for an inspiring appetizer or an appealing and healthy snack, these maple herb roasted almonds are the answer. The herbs blend so wonderfully with the maple taste, and the pinch of cayenne adds the perfect amount of heat.
Warm up a chilly evening with this luxurious cheesy chicken pasta bake. Sautéed chicken and tender pasta are baked together in a delicious cheesy sauce imbued with a hint of garlic and paprika. Simple and wonderful, this dish is a comforting crowd-pleaser.
