Make the most of your summer vegetables with these stuffed zucchini boats. The stuffing is made up of tangy tomatoes lightly cooked in olive oil with garlic and thyme, mixed with sourdough bread cubes and Parmesan cheese. The zucchini slices make the perfect vessel to hold the savory stuffing, and everything is baked with a generous topping of shredded cheese, which of course melts deliciously, making a tasty appetizer, snack, or side dish.
Author: Jenny (Page 10 of 56)
The iconic combination of chocolate and peanut butter gives these cookies that irresistible flavor. Yet with only six ingredients, these flourless peanut butter-chocolate chip cookies come together quickly and easily. They are a delicious, protein-rich treat!
These watermelon sodas are so refreshing, so natural, and such a beautiful color! Made from just a basic combination of pureed and strained watermelon, homemade simple syrup, and club soda, these drinks have some sweetness and sparkle of a soda, with the natural benefits of fresh watermelon. They taste like a glass of summer sunshine, and they are fun to make!
