When nature delivers such juicy, sweet berries, we don’t need to add a lot of extra ingredients to make them shine. That’s the case for fresh, ripe strawberries, which are in season here right now. A quick and simple no-cook strawberry sauce over sour cream biscuits is an easy dessert to pull off, and a complete treat for the taste buds. Though this dessert is very similar to that all-time favorite strawberry shortcake, sometimes it’s fun to make individual biscuits instead of a shortcake. And it tastes really good for breakfast too!