Take fresh green beans to the next level with this mouth-watering recipe. Tender-crisp green beans, lightly roasted almonds, and a zesty dressing with just the right balance between tangy and sweet make this green beans with almonds recipe an irresistible side dish. Garden-fresh green beans are great this time of year. But let’s face it, sometimes they need some added flavors to keep them interesting. This recipe is adapted from one I found in the June 2017 issue of Real Simple magazine. I used slivered almonds instead of walnuts, but otherwise it is basically the same, and it is a keeper. The tender-crisp pop of the green beans, the nutty crunch of the almonds, and the zingy miso-mustard-honey dressing all combine to make a flavor-filled and healthy side dish.