Dragonfly Home Recipes

Recipes, Photography, Musings

Category: Desserts (page 1 of 11)

Summer Berry Parfaits

These summer berry parfaits are a light and refreshing dessert, filled with fresh blueberries swirled in strawberry jam, a creamy Greek yogurt-melted marshmallow filling, and a homemade crumble topping.  When it’s hot outside, a chilled, fruity dessert is the perfect way to cool off.  I especially love this dessert because it encompasses so many different textures, all in one cup.  The tender burst of flavor from the blueberries, the thick creaminess of the sweet-tart filling, and the sweet crunch of the topping all combine to make a very pleasant treat.

Continue reading

Pineapple Cake With a Blueberry Lemon Sauce

This pineapple cake with blueberry lemon sauce is a refreshing and beautiful summer treat!  Enjoy the flavors of pineapple, blueberry and lemon all in one cake with this variation of the classic pineapple upside down cake.  It is delicious right out of the oven as a warm dessert, and it is also really good the next morning for breakfast, either at room temperature or even cold, if it is a warm morning.  The beautiful colors are a treat for the eyes as well!

Continue reading

Rustic Summer Tarts

Showcase summer fruit with these delicious free-form tarts.  Mouth-watering cherries, blueberries, black raspberries, and nectarine slices are lightly sweetened with honey and baked on a wholesome pastry.  These rustic summer tarts are sweet enough to eat for dessert, yet healthy enough to enjoy for breakfast.  You can mix and match the fruit in the tarts, depending on what is most available and fresh, because the fresher the fruit, the better these taste.

Continue reading

Strawberry Sauce Over Biscuits

When nature delivers such juicy, sweet berries, we don’t need to add a lot of extra ingredients to make them shine.  That’s the case for fresh, ripe strawberries, which are in season here right now.  A quick and simple no-cook strawberry sauce over sour cream biscuits is an easy dessert to pull off, and a complete treat for the taste buds. Though this dessert is very similar to that all-time favorite strawberry shortcake, sometimes it’s fun to make individual biscuits instead of a shortcake.  And it tastes really good for breakfast too!

Continue reading

Strawberry Mango Mini Galettes

Sweetly fruity, colorful and fun, these rustic strawberry mango mini galettes will brighten up your table and your taste buds.  Fresh strawberries and mango slices are stirred with honey, layered over a delicious almond paste and baked in a lightly sweet pastry.

When I want to bake with fruit and find myself at a loss, I turn to the galette.  Making a galette (or four mini galettes) is easier than making a pie, but gives a very similar result:  warm, juicy fruit against the backdrop of a flaky, tender pastry.  And in this case, a homemade almond paste adds flavor and texture.  The beauty of making galettes is that they are not supposed to look perfect, and in fact, the more imperfect they look, the more authentically rustic and pretty they look.  If you suffer from perfectionism (like I do), making galettes is a good way to let it go.  And the flavor of the fruit and almond paste with the pastry is lovely!

Continue reading

Older posts