This recipe takes almonds to a whole new level, with all the sweet, salty, and spicy flavors blending beautifully. The almonds are lightly roasted in a mixture of maple syrup and melted butter with a pinch of cayenne pepper, then mixed with fresh rosemary, sage, and thyme. If you are looking for an inspiring appetizer or an appealing and healthy snack, these maple herb roasted almonds are the answer. The herbs blend so wonderfully with the maple taste, and the pinch of cayenne adds the perfect amount of heat.
Warm up a chilly evening with this luxurious cheesy chicken pasta bake. Sautéed chicken and tender pasta are baked together in a delicious cheesy sauce imbued with a hint of garlic and paprika. Simple and wonderful, this dish is a comforting crowd-pleaser.
This is one of the easiest cakes I have ever made. With just a few ingredients, you can create a simple, delicious apple cake that lets the flavor of apple really shine. Moist and full of apple and vanilla flavor, this lovely little cake comes together in no time.
I adapted the recipe from one of my many favorite cookbooks, Savor, by Ilona Oppenheim. I love the recipes in this book because they are centered around pure, seasonal ingredients. I am someone who really enjoys baking, but there are points in life when the time factor discourages me from it. This cake does not take much time at all to whip up, and let me tell you, the house smells sooo good while it is baking! Though I usually make this apple cake to be eaten as a snack or simple dessert, I can imagine it would be great as part of a weekend breakfast too.